Akaushi beef is a Japanese breed of cattle known as "Red Wagyu." Akaushi is a form of Red Wagyu beef with many health benefits including lowering cholesterol, preventing coronary heart disease, and weight loss. These are the outcomes of containing a higher concentration of monounsaturated fat compared to saturated fat. Akaushi meat has a high fat content meaning less muscle fiber and collagen created beef that is notably tender compared to other breeds. Not to mention, it has a high amount of oleic acid giving it the deep, buttery taste and texture!

*Source http://akaushi.com/breed-overview

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We sell our beef by the hanging weight and the price can vary according to the market. We take care of transporting animals to the processor. 

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LOCAL DELIVERY ONLY AT THIS TIME, NO SHIPPING AVAILABLE.

DELIVERING TO: HEREFORD, AMARILLO, CLOVIS AND LUBBOCK AREAS.

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**Each package will contain a recipe and tips for cooking the meat!**